America is getting another all-vegetarian drive-thru next month. Amy’s Kitchen, a company known for its vegetarian convenience food and frozen meals, will open its first restaurant in Rohnert Park, California, a city north of San Francisco.
Quick service and cheap prices won’t mean fat-laden mystery meat when Amy’s Drive Thru opens in July. The restaurant will offer meat-free burgers, burritos, macaroni and cheese, pizza, salad, and chili, as well as milkshakes and vegan non-dairy shakes. Each menu item can be ordered vegan or gluten-free, the company says, and every ingredient is non-GMO. More than 95 percent of the products are organic, and much of the ingredients will be locally sourced. On top of that, the menu is peanut- and egg-free for patrons with allergies.
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