Spring cleaning is not just for your home or yard or car. It's time to clean out the body as well. And there are several foods that are seasonally appropriate for the task.
For maximum results, invest in a juicer. Juicing gives you maximum nutrition and enzyme potential with minimal digestive effort. The better juicers are masticating single or double auger types. They extract the juice without injury or excess enzyme-destroying heat and discard the pulp.
One doesn't need to go on a strictly juice fast to gain benefits. Studies have shown juicing three times a week while maintaining a mostly organic solid food diet augments those dietary benefits significantly.
A few worthy items for spring detox:
can be used in salads or added to a mixture of other veggies and an apple to offset its bitterness. Organic dandelion leaves can be purchased by the bunch at most decent markets that offer organic foods. Very few have the access to wild harvesting the weeds safely.
Dandelion has been used for ages to detox and fortify the liver. In addition to its proven empirical or anecdotal track record, modern Western studies have confirmed dandelion's efficacy. Its extracts are used in many liver supplements.
is an alkaline-producing leafy green. Some find it rather bitter for using in salads or steaming. Ayurvedic medicine preaches the virtues of adding bitter-tasting foods to our normally sweet and salty conditioned taste buds as a healthy contrast.
But kale can be juiced easily, and adding carrots and an apple with any normally bitter-tasting veggies does soften it up sufficiently. Just make sure the kale is organic or local without agricultural chemical applications.
appear on most nutritional spring detox lists. They help digest fats and excite the liver's bile production. They aren't raw food or juicing items, but the prepared and bottled artichokes can be a part of any salad mix you invent.
Learn more: http://www.naturalnews.com/040479_spring_detox_detoxifying_vegetables_healthy_diet.html#ixzz2UF0pnZqb