Kitchen Religion Books announces the publication of the forthcoming publication of a new cookbook series, The Kitchen Religion Series, Quantity Cooking for the Krishna Kitchen, a set of four volumes of quantity cooking cookbooks.
The first in the new “Kitchen Religion Series” of cookbooks, Rice: 65 Recipes From Around the World doesn’t just offer an astonishing amount of sumptuous ways to prepare that simplest of staple foods. It’s also the first ever ISKCON cookbook to focus on how to cook in large quantities, an extremely valuable resource for its target audience of ISKCON devotees.
On 22nd Oct 2014 the Victorian Government awarded a $500,000 grant to ISKCON Melbourne (Australia) for the Temple kitchen’s upgrade. The Temple kitchen has been distributing sanctified food to the poor and needy of Melbourne through the Temple and various other outlets such as Crossways Hare Krishna Food for Life, for over thirty years.
India’s mega kitchens on Nat Geo channel. In the show, celebrity chef Vikas Khanna introduces some of India’s mega kitchens.
What makes this achievement even more unique is that Divya’s Kitchen is the only vegetarian/vegan restaurant on the list.