Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO) has developed a novel variety of genetically-modified (GM) wheat that contains an altered protein and enzyme-suppressing mechanism that some scientists are now saying could cause serious problems for the human liver. A recent report compiled by several acclaimed experts in the field of genetics says that children born to parents who consume this GM wheat variety could actually end up dying before they reach the age of five.

This shocking revelation comes at the same time as CSIRO has announced that Australia’s Office of the Gene Technology Regulator (OGTR) has granted the group approval for two field trials of both wheat and barley that have been modified in this untested way. Since the technology directly inhibits an enzyme in wheat that is very closely linked to glycogen, a polysaccharide produced in the liver, consuming wheat or barley that contains these genetic alterations will very likely lead to liver failure, and eventually death.

“If this (technology) silences the same sort of gene in us — as it silences in the wheat — then, well, children who are born with this enzyme not working tend to die by the age of about five,” says Professor Judy Carman, a biochemist and director of the IHER, Flinders University, who helped compile the report. “And adults with this problem, just kind of get more and more sick, and more and more tired, until they get very, very ill indeed.”

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