There are over 20,000 restaurants in Manhattan, New York City. There is no shortage of choices in terms of the different local and ethnic cuisines and types of dietary preferences the millions who live or visit here follow.

To help customers make educated decisions about which restaurants are worth a try, each month, OpenTable.com evaluates 400,000 new diners’ reviews.

Based on such reviews, in July, Divya’s Kitchen, an Ayurvedic restaurant located on the ground floor of the Bhakti Center on Manhattan’s Lower East Side has been voted into the Top Ten! What makes this achievement even more unique is that Divya’s Kitchen is the only vegetarian/vegan restaurant on the list. 

Chef Divya Alter (photo by Shikha Sharma)

By only using organic, local, fresh ingredients for their relatively simple but very tasty and nutritious Indian and continental dishes, served in a relaxing, cozy but elegant environment, Chef Divya Alter, manager Prentiss Alter and the team have made vegetarian and vegan dining a unique calming, nourishing and healing experience.

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For more information on Divya’s Kichen visit here: http://divyaskitchen.com