Kale has become increasingly popular in recent times as more people not only discover its delicious flavor but also learn more about the many health benefits it can bring. And more evidence shows that one of these benefits is a reduced risk of cancer development.

Cancer remains a serious threat to human health and is one of the top 10 killers in the United States and other countries around the world. Kale, however, has been shown to be able to strengthen the immune system and also stop the conversion of some lesions into cancerous cells; studies have shown this to be the case for oral, colorectal, breast, prostate, kidney and esophageal cancers, some of the most common forms of the cancer in existence.

Learn more:  http://www.naturalnews.com/049620_kale_benefits_cancer_cells_functional_food.html#ixzz3ZPuUdIbv