America is getting another all-vegetarian drive-thru next month. Amy’s Kitchen, a company known for its vegetarian convenience food and frozen meals, will open its first restaurant in Rohnert Park, California, a city north of San Francisco. 

Quick service and cheap prices won’t mean fat-laden mystery meat when Amy’s Drive Thru opens in July. The restaurant will offer meat-free burgers, burritos, macaroni and cheese, pizza, salad, and chili, as well as milkshakes and vegan non-dairy shakes. Each menu item can be ordered vegan or gluten-free, the company says, and every ingredient is non-GMO. More than 95 percent of the products are organic, and much of the ingredients will be locally sourced. On top of that, the menu is peanut- and egg-free for patrons with allergies.

Read more: http://www.huffingtonpost.com/2015/06/18/amys-drive-thru-vegetarian-amys-kitchen_n_7612660.html