In this video, you will hear about how Raghunath das celebrated the Panihati festival by the order of Lord Nityananda. Did you know that a very special guest appeared on this festive occasion? Watch the video to find out!
We would also like to share with you a delicious recipe to prepare for this festival. This is the famous preparation that was prepared by Raghunath das Goswami for the occasion of the Panihati Cida Dahi festival.
Preparation Time: 1 hour
Cida [chipped rice] – 350 g
Milk – 500 ml
Cardamom powder – 2 tsp
Sugar – 275 g
Condensed milk – 6 tbsp
Yogurt – 500 ml
Honey – 3 tbsp
Mangoes, bananas, apple, litchi (Optional)
Wash the chipped rice and drain.
Soak the chipped rice in milk for an hour along with sugar and cardamom powder.
Once it has come to room temperature, add condensed milk, yogurt, and honey.
Mix well to combine.
Chop the fruits and add them to the mixture.
Offer to Krishna with love and devotion!
Support Bhakti Kids
Become a Monthly Patron:
and receive special gifts all the way from Mayapur Dham!
Donate via HDFC Indian bank account:
Branch: 132 A SOUTHERN AVENUE, DR. MEGHNAD SAHA SARANIGOL PARK, DHAKURIA, KOLKATA, WEST BENGAL – 700029
Swift Code: HDFCINBB
IFS Code: HDFC0000022
Acct. No.: 00221000034555
Acct. Holder: ISKCON
Acct. Address: ISKCON Sri Mayapur, Sri Mayapur, PIN 741313 , Nadia, West Bengal, India
▶ Website – https://www.patreon.com/bhaktikids
▶ Facebook Page – https://www.facebook.com/BhaktiKids/
▶ Instagram –@bhakti_kids_cdm
▶ Twitter – @bhaktikids
▶ Email – firstname.lastname@example.org
Jun 25, 2022
Radhapriya Chawla, ISKCON Toronto Communications