Altogether, the Kingscliff location is the eighth Hare Krishna restaurant between New Govardhana and the Gold Coast, demonstrating the Australian appetite for prasadam.
As ISKCON UK anniversaries come thick and fast, Govinda’s Pure Vegetarian Restaurant in London is celebrating its 40th anniversary this year, snapping up a steady flow of awards and celebrity endorsements and changing more than a few lives along the way.
Food For Life London, which has been feeding hot vegetarian meals to the homeless since 1994, is celebrating its 25th anniversary this year with its first ever “Walk Against Hunger.”
Remarkably, devotees from New Govardhana Farm have set up a Govinda’s prasadam stall there with a theme representing the TOVP itself as the shape of the stall.
The new Govinda’s restaurant at the ISKCON temple complex in Houston, Texas is set to receive a grand opening on March 11th, just before Gaura Purnima, with local TV channels, newspapers and radio stations to get a free meal and tour. Govinda’s already had its “soft opening” back in July 2016, launching with no fanfare or advertising. But according to manager Shyamasundara Das it’s been a success from day one, often packing out the large 130-person capacity space, and drawing a 4.6 rating from 121 reviews on Yelp and a 4.7 rating from 71 Google reviews.
On Saturday, October 15th, under a brilliant Karttika moon, sixty-plus devotees and VIP guests celebrated ISKCON’s 50th anniversary in the courtyard of Govinda’s Natural Foods Buffet. As a harpist stroked heavenly notes, devotees and guests feasted on Govinda’s prasadam, forging new friendships and renewing old ones, for one thing was clear: practically everyone had been here before, setting the stage for the tributes.
A unique way of inviting people to take part at the London Harinamas by Parasuram Das and Co.
During the winter of 2012 to 2013, as the pilgrimage season quietened down and a blanket of snow fell across the rural West Virgnia community, professional devotee foremen, carpenters and electricians flung themselves into five months of hard work to transform the guest facilities.
It’s been a full house since day one for a brand new restaurant, called Naturaleza Divina—or Divine Nature—which recently launched at the ISKCON temple in Buenos Aires, the capital of Argentina.
Hawaii Business praises the "clean and simple" ambience—and food—at Govinda's Restaurant