Animal agriculture is now recognized as a leading cause of global warming. According to The Economist, a quarter of Americans between the ages of 25 and 34 say they are vegetarians or vegans, which is perhaps one reason sales of plant-based “meats” have skyrocketed, with Impossible and Beyond Burgers available everywhere from Whole Foods to White Castle.

Our hand has been reaching for the doorknob for the last few years. Covid-19 has kicked open the door.

Read more: https://www.nytimes.com/2020/05/21/opinion/coronavirus-meat-vegetarianism.html?referringSource=articleShare&fbclid=IwAR3TETvE9j0Ij2pIpRHGnZBxeXh0fnEsNGGKEWd5QTrz5xdCUmGcbk3d21g