Broccoli has always been regarded as one of the most essential vegetables for health and nutrition not only because it is nutrient-packed, but because several studies have already demonstrated its ability to fight off cancer. But according to more recent studies, the cancer preventing properties of broccoli can become a double threat against cancer when combined with broccoli sprouts.

Johns Hopkins introduces the anti-cancer benefits of sprouts

It was the Johns Hopkins research team who first explored this vegetable’s fighting compounds. And the team was able to zero in on the phytochemical sulforaphane content of broccoli that makes it effective against cancer. With continuous study, the team also found out that the sprouts possess more amounts of antioxidants and provide greater protection against cancer. This has encouraged sprout growers everywhere.

Learn more: http://www.naturalnews.com/038914_broccoli_sprouts_anti-cancer_sulforaphane.html#ixzz2Jehpj900