Kitchen Religion Books announces the publication of the forthcoming publication of a new cookbook series, The Kitchen Religion Series, Quantity Cooking for the Krishna Kitchen, a set of four volumes of quantity cooking cookbooks.

This is a never done before effort to provide quantity cooking recipes for prasadam (sanctified food) distribution to the worldwide devotee community in a format that will facilitate cooking from 10 – 1,000 people. Thus, the series is also subtitled, For Family Gatherings to Large Festivals.

Each of the four volumes focuses on one food category (vegetables, rice, soups and dahls), and the fourth will be the highlight of the set with 108 halava flavors that will make a devotee out of every bite.

The cookbooks also include extensive quoting from Srila Prabhupada on the subject of prasadam, Cooking Tips and Notes, a Kitchen Standards document, and a Metric Equivalent Chart.

The series will not be available until 2014 with the first book on quantity rice cooking coming out in January. However, they are available for pre-order at a 15% discount online at the Kitchen Religion Books website, www.kitchenreligionbooks.com.