With a sudden boom of new Krishna conscious farm projects in Central Canada, their leaders gathered to discuss how they could collaborate with each other at the first ever Central Canada Farm Conference on December 17th. Canadian GBC Bhaktimarga Swami and farmer Sukhayanti Dasi brought together twenty-six devotees from seven agrarian projects across Southern Ontario and Quebec for the conference, which took place at the King Edward Park Community Centre in Brighton, Ontario.
John from http://www.growingyourgreens.com/ sets up the Garden Tower Vertical Container Garden that allows you to grow 50+ plants in just 4 square feet of space.
A video by the "Vedic Way".
As of late last month, the farms of Sikkim in northwest India have been certified 100 percent free of synthetic fertilizer and pesticides, making it the country's first fully organic state.
Take a close look at these two plants, we took the seeds from the same fruit and we put them in pots six months ago. What is the main difference that makes it so dramatic? A video by The Vedic Way.
A video by "The Vedic Way." 3D model download: http://www.thevedicway.org/beekeeping/
Eating organic is like eating two extra portions of fruit, vegetables daily.
A short video about how to develop an abundant organic farm even under the most extreme circumstances.
"The False Advertising Industry" reveals the shocking truth about what is allowed in "Natural" food. Only the USDA Organic Seal guarantees your food contains no Genetically Modified Organisms, no toxic pesticides, and no growth hormones or antibiotics.
Whole milk from organic dairies contains far more of some of the fatty acids that contribute to a healthy heart than conventional milk, scientists are reporting.
In India there are a group of organic seed-collecting activists who have decided to take Monsanto down – by beating them at their own game.
France is the European Union's biggest agricultural producer and has lately seen rapid growth of organic framing.
A New Vrindaban devotee’s efforts at organic gardening have inspired the general public, educational institutions, and leaders in the local town of Wheeling, West Virginia to support sustainability, eat local produce and consider spiritual motives for it.
Mainstream nutritionists often claim that conventional produce is no different than organic produce. But a new study proves otherwise, revealing that organic fruits and vegetables pack a greater nutritional punch and produce better, healthier soil than their conventional counterparts.
MOST of the chicken, fruit and vegetables in Ellen Devlin-Sample’s kitchen are organic. She thinks those foods taste better than their conventional counterparts. And she hopes they are healthier for her children. Lately, though, she is not so sure.
WILL ALLEN already had the makings of an agricultural dream packed into two scruffy acres in one of Milwaukee’s most economically distressed neighborhoods. His Growing Power organization has six greenhouses and eight hoophouses for greens, herbs and vegetables. There’s an advanced composting operation — a virtual worm farm — and a lab that is working on ways to turn food waste into fertilizer and methane gas for energy.
A farming experiment at the University of California, Davis, has found that organically grown tomatoes are richer in certain kinds of flavonoids than conventionally grown tomatoes. And one researcher is curious to determine why this may be.